27 10 2010

Having lived in the US for a number of years now, I am still amazed at the low quality of cheese. Strange thing to mention, but cheese is an important food item in Europe. The French, obviously, have amazing cheeses including Brie, Camembert, Roquefort, and various Bleu cheeses. The British have more cheeses than imaginable, including Red Leicester, Stilton, Double Gloucester, Single Gloucester and so on…

So, to see an advert for Kraft Single Slices as the ‘American Cheese’ is pretty funny to a European. Please tell me there are more cheeses in America than Kraft Single Slices…




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